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minced fresh mint

Green Beans Caramelized Onions-Pine Nuts

A tasty agrodolce (sweet and sour) side or main dish, if you are a vegetarian. Suitable to accompany a grilled meat, fish, or seafood. The mint enriches the green beans, it makes it particularly appetizing and fragrant. Toasted pine nuts give a firm and crispy tone to this dish. An outstanding recipe to make for a special occasion or holidays! Chef Alba

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Couscous Green Peas-Almonds and Herbs

I love couscous, perhaps because it was a dish my mom would make often when we lived in North Africa. Couscous is extremely versatile and incredibly practical, in just a few minutes it can be prepared and served. I prepare it in so many ways just like I do with pasta dishes. In this recipe I am using few simple ingredients such as peas, golden raisins, and almonds for an incredibly fragrant dish. Chef Alba

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