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Crusted Shrimp with Cashew-Zaatar Spice

The origin of zaatar dates back to ancient Egypt. Traces of this seasoning have been found in the tomb of Pharaoh Tutankhamun. Zaatar or Za'atar is a mixture of spices from the Middle East made from dried herbs, spices, sesame, and fennel seeds. It is a versatile blend of spices used to season meats, seafood, vegetables dishes, or infused in olive oil to use as a seasoning or sauce to soak pita bread.  There may be slight variations depending...

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Mexican Cilantro Lime Chicken

Simple, fresh, and delicious, this Grilled Cilantro Lime Chicken packs a zesty punch. Boneless skinless chicken breasts are covered in a light and flavorful marinade, with garlic, fresh cilantro, and lime. Cooking chicken on the grill is one of the best ways to bring out flavors. Try this recipe with your favorite toppings in a bowl or taco style. Perfect for the summer! Chef Ravi

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Lamb Vindaloo with Secolari Pacific Spice Vinegar

Your family and guests will praise you for this dish, and you can impress them easily as the recipe is simple and easy. Vindaloo is a very popular chili and vinegar based fiery hot dish from Goa, on the western coast of India. This dish was influced by the Portuguese. Chef Ravi

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Balsamic Roasted New Potatoes

A unique comfort roasted potatoes dish made with a good quality olive oil and a thick balsamic. The balsamic and fresh herbs gives this recipe a memorable flavor. It’s perfect to accompany a roasted beef, pork, chicken, or turkey. A no-fuss side to prepare and serve for Thanksgiving, Christmas, or a special dinner. Chef Alba

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Moroccan Chickpea and Lentil Stew

This Moroccan dish is an appetizing stew cooked with chickpeas and lentils made irresistible by the addition of spices that give it a warm and pervasive note. It is a rich and warm dish, perfect for the fall and winter seasons. This recipe is so simple, nourishing, and comforting that you can enjoy it as a great side or even main dish. Chef Alba

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