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Lamb Vindaloo with Secolari Pacific Spice Vinegar

Your family and guests will praise you for this dish, and you can impress them easily as the recipe is simple and easy. Vindaloo is a very popular chili and vinegar based fiery hot dish from Goa, on the western coast of India. This dish was influced by the Portuguese. Chef Ravi

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Thai Red Curry Shrimp

This curry dish is bursting with flavors and comes together quickly. The Thai red curry paste is just one variation, there’s other popular variations such as yellow curry paste, green curry paste, and the massaman curry paste. Red Thai curry has chili peppers, garlic, lemongrass, ginger, kaffir lime leaves, cumin, coriander, and more. Creamy, silky, and incredibly tasty Thai Red Curry Shrimp will be a go-to dish that will taste even better than takeout! Chef Ravi

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