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pancetta

Chianti Drunken Spaghetti

Chianti Drunken Spaghetti is one of the many traditional recipes of the Cucina Povera in Italy. The uniqueness of this dish is the addition of red wine twice to the spaghetti. Not only is the wine added in the sauce, wine is also added to the pasta boiling water. Taste can vary depending on the type of red wine used. I use a full-bodied Chianti or San Giovese wine. Use a wine which has a full taste and...

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Lemon Carbonara Spaghetti

The pasta carbonara is one of the most emblematic dishes of Rome and the Lazio region of Italy. This recipe originated in the early 1900s because of easy-to-find ingredients. We are adding lemon to this dish to make it even more scrumptious. Chef Alba

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