The cheese sauce for this recipe, can be made from small leftover cheeses that you sometimes have in the refrigerator. The sauce can be made with any cheese of choice than can be easily melted. However, the cheeses should compliment each other in their flavors. This dish is delicious and a great idea for an impromptu dinner. Serve it with warm slices of Tuscan or Pugliese bread. Chef Alba
The Timballo (a shaped mold) of pasta and eggplant is a typical Sicilian dish made with partially cooked pasta, flavored with sauce, and then baked in the oven in an eggplant enfolded mold. It is a unique and tasty dish, a real explosion of flavors, perfect for a family dinner, Sunday lunch, or special occasion. It is colorful and beautiful to admire, and it can be prepared in just a few steps. Chef Alba
Roasted and golden acorn squash makes a hearty winter salad. Add all the extras, it becomes a main meal. This is a perfect make-ahead salad. The squash and dressing can all be prepped ahead and refrigerated overnight. Chef Wecker
Roquefort is a sheep milk cheese from Southern France, considered one of the oldest and greatest cheeses of France. The designation Roquefort is protected by French law. It has been said that it was a favorite cheese of emperor Charlemagne, and in France it is called le fromage des rois et des papes (“the cheese of kings and popes”). It is a great melting cheese to be used in tartes, over grilled steaks, hamburgers and many more dishes....