An ideal sauce for summer made with fresh garden zucchini and wild-caught shrimp. Fragrant, easy to prepare and ready in just a few minutes! Chef Alba
Spetsofai is a rustic Greek dish made with country sausages, colorful bell peppers, onions, tomato sauce, and paprika. This dish should be served with crusty warm bread to scoop up the delicious sauce. Pairs well with red wine and a salty kefalotyri cheese or tangy feta on the side. Chef Alba
Chicken Breast with Spinach-Ricotta are perfect to prepare for a meal with family and friends. Serve it for a festive dinner, and amaze and captivate your guest. This dish can be prepared 24 hours in advance and refrigerated until ready to cook. The simple flavors of the creamy whole milk ricotta, the freshness of spinach, and the scented nutmeg make this a tasty and unique main course! Chef Alba
Pasta with Verza (savoy cabbage) e pomodoro is a traditional and winter seasonal dish in Italy. Make it for your family and friends as a special Sunday main course. There is always someone in the family who doesn't like cabbage, I guarantee that because of the way the cabbage is cooked, that even a non cabbage eater will enjoy its buttery taste. With just a few ingredients prepared in such a short time, this dish can truly be an...
Samosa is a small pastry filled with a variety of ingredients. They are usually filled with vegetables, potato, ground chicken, lamb, or lentils, and spiced with fragrant Indian spices. Impress your guest by making these crispy, golden samosas an ultimate and perfect showstopping appetizer recipe. Chef Ravi