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Secolari Arbequina Extra Virgin Olive Oil

Bistro Chicken with Bermuda Salad

Imagine strolling along in Paris, finding a small bistro and enjoying eating outdoor. This recipe is a light and refined dish you could enjoy in a bistro. The combination of mustard and rose balsamic vinaigrette compliments the roasted chicken and vegetables. Make extra vinaigrette, and refrigerate to use on other dishes. Chef Wecker

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Chicken Samosa

Samosa is a small pastry filled with a variety of ingredients. They are usually filled with vegetables, potato, ground chicken, lamb, or lentils, and spiced with fragrant Indian spices. Impress your guest by making these crispy, golden samosas  an ultimate and perfect showstopping appetizer recipe. Chef Ravi

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Fresh-Caught Tuna and Fennel

Tuna is rich in proteins with valuable omega 3 and iron. Tuna is a very versatile fish to cook, an elegant ingredient to amaze with. It is versatile because it can be grilled, pan seared, baked, and cooked with dozens of various vegetables. To recognize the freshness of tuna when purchasing, do not rely only on color, it should smell fresh, and should be firm to the touch. This recipe has an enchanting combination of the scent of the...

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Wild Greens and Cheese Samosas

Wild Greens and Cheese Samosas is a delicious snack that can be served as a teatime snack along with some ginger chai or as appetizers for a dinner party. Edible wild greens are tasty, low in calories and high in vitamins. chef Ravi

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Lemon & Rosemary Olive Oil Cake

“La dolce vita” , the sweet life,  is an attitude, a lifestyle that characterizes a way of living and eating well.  By popular request we are making desserts. Join us at Secolari and be part of our culture, as we make and taste sweet Pears in Ricotta and Honey, Lemon and Rosemary Olive Oil Cake, Zabaglione con Marsala Wine Fragole e Balsamico. A savory appetizer will be served before we start.

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