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Secolari Arbosana Olive Oil

Shrimp with Mortar-Pestle Garlic Harissa Sauce

A remarkably simple recipe, using fresh garlic, warm spices, and harissa sauce to dress the shrimp. Harissa sauce is a spicy North African (Maghreb) condiment that is served with most dishes during meals. Have fun grinding this sauce in a mortar and pestle and make it as spicy or mild as you like. A delightful and impressive recipe that can be served as a tapa, meze, or a main course dish. Chef Alba

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Maple Balsamic Pork Tenderloin Recipe

Pan-Seared Lamb

The first important thing to do  is to make sure the meat marinates for hours for best flavor. With just a few ingredients and a simple preparation, cooking is easy. The lamb is one of those meat dishes that, once prepared, you may always want to cook it again because its flavor is really special and exquisite. Chef Wecker

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