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Secolari Basil Olive Oil

Tilapia with Roasted Tomatoes-Black Olives

Tilapia with tomatoes and olives is typically a summery dish, light in calories, and rich in flavor. A great dish for those who desire a simple and tasty main course from the sea. The tomatoes and olives enhance the taste of the Tilapia. For a superb finale, finish with a thick drizzle of balsamic! Chef Alba

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Adana Beef Kebabs with Yogurt Sauce

Adana kebab is a long Turkish hand-minced meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal fire. Adana skewers are named after Adana, of the largest city of Turkey where it is said to have originated, and traditionally made with minced lamb. If you are a meat lover, try this beef version of this tasty dish with all its richness. It is perfect served with delicious yogurt sauce which gives it the right...

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Egg and Bacon Stuffed Bread

Show off your cooking skills for mom on Mother’s Day. Here is a simple, quick and appetizing recipe you can make for your special mom. You can use a small baguette, a bagel, or even a bun.  Just carve it out and then stuff it.  Mom will be pleased!  

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Pasta with Fresh Lemon and Basil

This exquisite lemon pasta is prepared by lightly sautéing the garlic in a good quality olive oil with the fragrant zest of a lemon. It is an easy first course dish to prepare, especially in the summer.  What makes this dish distinct is that the juice of one lemon is added to the boiling pasta water to enhance the flavor of the pasta.  Additionally, some of lemon flavored pasta water can be used as an ingredient and added to...

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Lemon Carbonara Spaghetti

The pasta carbonara is one of the most emblematic dishes of Rome and the Lazio region of Italy. This recipe originated in the early 1900s because of easy-to-find ingredients. We are adding lemon to this dish to make it even more scrumptious. Chef Alba

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