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Secolari Black Truffle Sea Salt

Tandoori Shrimp

These tandoori shrimp get a marinade of a traditional Indian mixture of spices and yogurt. The yogurt holds the seasonings in place which results in a thin crust on the shrimp as it cooks. Chef Ravi.

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Seared Scallops with Balsamic

Scallops are a sophisticated and easy-to-prepare seafood appetizer or entrée. Scallops are mainly caught in the summer months, but they can be purchased all year round frozen then thawed. Any time you sear scallops, it’s important to remove any excess liquic before cooking. The pan must be hot, not too much oil in the pan, and the scallops far apart. Ideally, they need to sear and obtain a golden caramelization on the surface of each side.   The combination of...

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Fresh-Caught Tuna and Fennel

Tuna is rich in proteins with valuable omega 3 and iron. Tuna is a very versatile fish to cook, an elegant ingredient to amaze with. It is versatile because it can be grilled, pan seared, baked, and cooked with dozens of various vegetables. To recognize the freshness of tuna when purchasing, do not rely only on color, it should smell fresh, and should be firm to the touch. This recipe has an enchanting combination of the scent of the...

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Tasty Grilled Asparagus

Grilling enhances the flavor of asparagus or any vegetable, it makes them delicious and crispy. This is a delightful side dish to make, perfect to pair with meat, fish, or served as a hot appetizer next to charcuterie and cheeses. Chef Wecker

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Sizzling Sautéed Mushrooms

This mushroom recipe goes well with grilled, roasted, or stewed meats, seafood, and fish. It is also delicious to use for stuffing crepes or to combine with pilaf rice or polenta. A unique dish for those who follow a vegetarian or vegan diet. In our recipe we prepared them quickly and easily by flavoring the mushrooms in a pan with olive oil, garlic, rosemary, and pepper. Chef Wecker

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