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Secolari Blood Orange Olive Oil

Seared Scallops with Fresh Herb Dressing

Scallops are one of the most delicious foods offered by the sea. The easiest and best technique to cook them is to sear them using very little oil or butter. This dish is romantic, quick-cooking, sweet, tender, mild, and delectable. Perfect to include for a Christmas menu as a starter or one of the courses for the Feast of 7 fishes. Chef Alba

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Crusted Shrimp with Cashew-Zaatar Spice

The origin of zaatar dates back to ancient Egypt. Traces of this seasoning have been found in the tomb of Pharaoh Tutankhamun. Zaatar or Za'atar is a mixture of spices from the Middle East made from dried herbs, spices, sesame, and fennel seeds. It is a versatile blend of spices used to season meats, seafood, vegetables dishes, or infused in olive oil to use as a seasoning or sauce to soak pita bread.  There may be slight variations depending...

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Three Cheeses Scallopini

The cheese sauce for this recipe, can be made from small leftover cheeses that you sometimes have in the refrigerator. The sauce can be made with any cheese of choice than can be easily melted.  However, the cheeses should compliment each other in their flavors. This dish is delicious and a great idea for an impromptu dinner.  Serve it with warm slices of Tuscan or Pugliese bread. Chef Alba

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Seared and Roasted Lamb Chop with Balsamic

Seared in a pan first, this lamb dish fills the senses with incredible fragrance thanks to the aromatic marinade. Lamb is a light, tender and delicate meat. The lamb in the Mediterranean, according to an ancient tradition, is cooked particularly during the Easter period. It is one of the most common meats in the whole Mediterranean basin. Suffice it to say that in the Maghreb cuisine of North Africa it is the most used. Chef Wecker

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Strawberry Gazpacho

Gazpacho is the original dish of Andalusia that represents Spain worldwide.  According to some, Gazpacho originated during the Roman Empire, while according to others the origin would be Arabic. What is certain is that today Gazpacho is a dish known throughout the Iberian Peninsula and is prepared differently depending on the different variations that change from region to region. Gazpacho is a light cold starter soup that can be enjoyed with the vegetables and fruit is in season such...

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