Crunchy Romaine lettuce becomes the edible vessels for this heavenly Moroccan dish. Morocco’s exotic cuisine has been influenced by Berbers, Moors, Arabs, and other civilizations throughout history. Morocco’s past inhabitants are still responsible for culinary methods and practices that are still flourishing today. Let your palate appreciate the unique flavors and warming spices of this elegant dish. Chef Alba
Chutneys are an important part of traditional Indian culinary traditions, where they are made to accompany a variety of dishes. Onion chutney is a type of chutney that uses onions as its primary base ingredient. The word chutney is an English interpretation of the Indian word “chatni”, a term that is used to identify a sweet, strong sauce, much like relish. Make this delicious onion chutney that’s perfect to serve with many meals. I really like this Onion Chutney as a perfect...
Don’t you love it when cherries are in season? When there’s leftover cherries, make this simple, delicious, and versatile compote. This compote is delicious on ice cream, yogurt, pancakes, roast lamb or duck, a topping for cakes or cheesecake, and accompaniment to cheeses. Chef Alba
The influence of Chinese cooking can be found in many Thai dishes, this Thai lime Chicken Stir-fry is a prime example. The recipe is very versatile, so you can easily alter it according to how many people you're cooking for, or the types of vegetables you have on hand. The addition of basil is what really makes it pop. Chef Ravi.