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Secolari Dark Raspberry Balsamic

Petite Lamb Chops over Roasted Root Vegetables

You absolutely will love the taste of petite lamb chops; they can stand on their own with just salt and pepper then pan seared in olive oil. If we were to choose a favorite cut, it would hands down be the petite lamb chop because of its tenderness and flavor. A great appetizer served as lamb "lollipops" or as a main entrée. Simple, yet looks so sophisticated. Chef Wecker

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Lentil Vellutata in Red Wine-Crispy Broccoli

Vellutata means velvety in Italian. Lentils are legumes rich in nutrients, which are typically enjoyed as a side dish or a main soup entrée. Lentil Vellutata is cooked in sautéed vegetables, flavored with aromatic bay leaves, coriander seeds, and a rich red wine reduction. In Italy, when lentils are prepared in large quantity, it symbolizes good fortune and abundance coming throughout the year, especially if they are cooked for New Year’s Eve. Chef Alba

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