Salad greens and vegetables are full of nutrients, so it’s a good idea to eat them often. To make salad greens taste even better, roast the vegetables. If you serve warm roasted vegetables on top of salad greens, your average salad will turn into an enticing healthful dish.
You absolutely will love the taste of petite lamb chops; they can stand on their own with just salt and pepper then pan seared in olive oil. If we were to choose a favorite cut, it would hands down be the petite lamb chop because of its tenderness and flavor. A great appetizer served as lamb "lollipops" or as a main entrée. Simple, yet looks so sophisticated. Chef Wecker
These breaded and fried mozzarelline (small mozzarellas) are irresistible. They are crispy on the outside and soft and gooey on the inside. They are ideal for a party and a delicious appetizer that can be prepared in seconds. A delicious recipe, suitable for all seasons and for festive events. Chef Alba
This is an ancient Italian recipe with a unique and delicate taste. It's a delight that can be savored any time of the day. Focaccia is a flatbread, made with a simple dough, good quality olive oil, fresh rosemary and a coarse salt. Focaccia is sold in bakeries in Italy by the square pieces. While it's baking, it will be difficult to resist the hypnotizing yeasty fragrance of the dough and warm scent of rosemary. Chef Alba
Stuffed mushrooms are a tasty, simple, and versatile dish to make. There are dozens of various stuffing that can be used to stuff mushrooms. Caprese style ingredients are used in this recipe to be enjoyed right out of the oven with warm melted mozzarella cheese. Just like the caprese salad, don’t forget to drizzle olive oil and a thick balsamic on top.