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Secolari Fleur de Sel Sea Salt

Chicken Samosa

Samosa is a small pastry filled with a variety of ingredients. They are usually filled with vegetables, potato, ground chicken, lamb, or lentils, and spiced with fragrant Indian spices. Impress your guest by making these crispy, golden samosas  an ultimate and perfect showstopping appetizer recipe. Chef Ravi

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Parmesan Crusted Chicken

You will absolutely love this parmesan crunchy crusted Chicken recipe. It is quick and easy to prepare, a recipe that the little ones will enjoy making and eating. Have fun making this dish, one of the best Italian and international chicken entrée. Chef Wecker

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Maple Balsamic Pork Tenderloin Recipe

Rosemary Roasted Pork Tenderloin and Potatoes

This is a favorite recipe for pork tenderloin that always comes out great and very tender, and the whole family will love. By adding the roasted fingerling potatoes you  don't have to make any side dishes. Chef Wecker

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Honey Dew and Crispy Prosciutto

This Melon salad is a unique, light, and refreshing recipe to serve during the hot summer months. It’s an ideal dish to bring to the table as an appetizer or include in a picnic basket. The sweetness and juiciness of the honeydew melon compliments the crispiness and saltiness of the prosciutto and cheese. This dish is superb, colorful, full of flavor. Chef Alba

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Bruschetta with Ricotta-Lemon

The bruschetta originated in Tuscany. The term "bruscato" means, roasted, or charred, roasted in the oven or on the grill. The original bruschetta had only extra virgin olive oil, salt, and pepper, then it was rubbed with fresh garlic. Worldwide there are dozens of toppings that can be used on bruschetta.  This recipe is an original because of the simple use of good quality ricotta, zest of fresh lemon, and fresh basil. What could be better than this refreshing...

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