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Secolari Italian Herb Olive Oil

Cod and Fennel Soup

This soup was born from the Cucina Povera. It was originally made from remaining pieces of fish that was not sold at the market at the end of the day by fisherman. This main course soup is quick, fragrant and warms the soul especially on a cold night. Chef Alba

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Cauliflower Carbonara

Cauliflower Carbonaro is a warm and comforting typical Italian dish. Want something different for the holidays? This is a great side dish to bring to the table with friends and family. If you love pasta Carbonara, this vegetable version will surprise you because the end result is genuinely tasty and full of flavor. If you wanted to serve this dish over rice or pasta, simply cut the cauliflower into smaller florets! Chef Alba

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Pan-Seared Top Sirloin Steaks

Beef top sirloin comes from the tender top butt which is known to be juicier and tastier when grilled or pan seared. If you use a meat thermometer to test your preference, the internal temperature should be 135F for medium-rare, and 145F for medium. Searing gives this dish a richer golden-brown color and exceptional flavor. Chef Wecker

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Tasty Grilled Asparagus

Grilling enhances the flavor of asparagus or any vegetable, it makes them delicious and crispy. This is a delightful side dish to make, perfect to pair with meat, fish, or served as a hot appetizer next to charcuterie and cheeses. Chef Wecker

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