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Secolari Koroneiki Olive Oil

Crispy Mozzarella

These breaded and fried mozzarelline (small mozzarellas) are irresistible.  They are crispy on the outside and soft and gooey on the inside. They are ideal for a party and a delicious appetizer that can be prepared in seconds. A delicious recipe, suitable for all seasons and for festive events. Chef Alba

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Patè of Green Olives

Pâté of Green olive is rich in flavor and texture attained by the union of the best Green Olives with a high-quality extra virgin olive oil. It’s an excellent creation used as an appetizer, over a bruschetta, topped with ricotta or mozzarella, tossed with pasta, over grilled vegetables, in quiches, to garnish sandwiches, or simply as an accompaniment to a tomato or in a potato salad. Chef Alba

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