Secolari Lemon Herb Seasoning

Pan-Seared Top Sirloin Steaks

Beef top sirloin comes from the tender top butt which is known to be juicier and tastier when grilled or pan seared. If you use a meat thermometer to test your preference, the internal temperature should be 135F for medium-rare, and 145F for medium. Searing gives this dish a richer golden-brown color and exceptional flavor. Chef Wecker


Salmon en Papillote

Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil) in French, is a dramatic way to procure perfectly cooked salmon. It may sound like something complicated, but it is truly an easy way to cook lean proteins like fish. When baked en papillote, fish fillets like cod, halibut, snapper, trout, and salmon, cook quickly and are tender, moist, and flavorful. Chef Wecker


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