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Secolari Lemon Olive Oil

Orzo Pasta with Fresh Lemon and Herbs

A sprinkling of lemon zest gives this pasta dish an unmistakable scent.   The lemon juice becomes the seasoning of this dish, a delicate and light citrus flavor. The key is not to overdo with the quantity of lemon, otherwise it risks covering all the other flavors. It should be the right balance of lemon juice and a good quality of olive oil. Add the lemon juice gradually for best result. Chef Alba

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Seared Scallops with Balsamic

Scallops are a sophisticated and easy-to-prepare seafood appetizer or entrée. Scallops are mainly caught in the summer months, but they can be purchased all year round frozen then thawed. Any time you sear scallops, it’s important to remove any excess liquic before cooking. The pan must be hot, not too much oil in the pan, and the scallops far apart. Ideally, they need to sear and obtain a golden caramelization on the surface of each side.   The combination of...

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Fresh-Caught Tuna and Fennel

Tuna is rich in proteins with valuable omega 3 and iron. Tuna is a very versatile fish to cook, an elegant ingredient to amaze with. It is versatile because it can be grilled, pan seared, baked, and cooked with dozens of various vegetables. To recognize the freshness of tuna when purchasing, do not rely only on color, it should smell fresh, and should be firm to the touch. This recipe has an enchanting combination of the scent of the...

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Roasted Broccoli with Garlic

Broccoli are rich in minerals, vitamins, and fiber. They are antioxidants and are known to strengthen the immune system. Preparing roasted broccoli is a great way to add an extra layer of flavor with minimum effort. It is the perfect accompaniment for any night of the week because it is ready in just 20 minutes. Chef Wecker

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Moroccan Chickpea and Lentil Stew

This Moroccan dish is an appetizing stew cooked with chickpeas and lentils made irresistible by the addition of spices that give it a warm and pervasive note. It is a rich and warm dish, perfect for the fall and winter seasons. This recipe is so simple, nourishing, and comforting that you can enjoy it as a great side or even main dish. Chef Alba

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