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Secolari Traditional Balsamic

Balsamic Apricot Onion Sauce (Agro-Dolce)

This agro-dolce sauce (sweet and tangy), can be used as a dip, a glaze, and as a condiment. It can be made ahead for easy dinner prep; allow to cool and keep it in the fridge for a few days. It can be used with roasted potatoes and vegetables, grilled meats, salmon, cheese trays, and crostini. Chef Alba

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Tilapia with Roasted Tomatoes-Black Olives

Tilapia with tomatoes and olives is typically a summery dish, light in calories, and rich in flavor. A great dish for those who desire a simple and tasty main course from the sea. The tomatoes and olives enhance the taste of the Tilapia. For a superb finale, finish with a thick drizzle of balsamic! Chef Alba

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Crispy Mozzarella

These breaded and fried mozzarelline (small mozzarellas) are irresistible.  They are crispy on the outside and soft and gooey on the inside. They are ideal for a party and a delicious appetizer that can be prepared in seconds. A delicious recipe, suitable for all seasons and for festive events. Chef Alba

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Focaccia with Rosemary and Sea Salt

This is an ancient Italian recipe with a unique and delicate taste. It's a delight that can be savored any time of the day. Focaccia is a flatbread, made with a simple dough, good quality olive oil, fresh rosemary and a coarse salt. Focaccia is sold in bakeries in Italy by the square pieces. While it's baking,  it will be difficult to resist the hypnotizing yeasty fragrance of the dough and warm scent of rosemary. Chef Alba

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Balsamic Roasted New Potatoes

A unique comfort roasted potatoes dish made with a good quality olive oil and a thick balsamic. The balsamic and fresh herbs gives this recipe a memorable flavor. It’s perfect to accompany a roasted beef, pork, chicken, or turkey. A no-fuss side to prepare and serve for Thanksgiving, Christmas, or a special dinner. Chef Alba

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