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Secolari Traditional Balsamic

Honey Dew and Crispy Prosciutto

This Melon salad is a unique, light, and refreshing recipe to serve during the hot summer months. It’s an ideal dish to bring to the table as an appetizer or include in a picnic basket. The sweetness and juiciness of the honeydew melon compliments the crispiness and saltiness of the prosciutto and cheese. This dish is superb, colorful, full of flavor. Chef Alba

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Burrata and Heirloom Tomato Salad

Burrata (buttered in Italian), originated in Andrea, Puglia, Italy, in 1956 by Lorenzo Bianchino, a well-known local landowner and dairy farmer. Because winter of 1956 had extreme heavy snow, if was difficult to transport dairy products.  Lorenzo had the brilliant idea of creating a kind of protective flask to conserve cream.  So, he used mozzarella to envelope the cream and keep it safe from the cold. This is when the famous burrata of Andrea was born.  Burrata is a...

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