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sesame seeds

Crusted Shrimp with Cashew-Zaatar Spice

The origin of zaatar dates back to ancient Egypt. Traces of this seasoning have been found in the tomb of Pharaoh Tutankhamun. Zaatar or Za'atar is a mixture of spices from the Middle East made from dried herbs, spices, sesame, and fennel seeds. It is a versatile blend of spices used to season meats, seafood, vegetables dishes, or infused in olive oil to use as a seasoning or sauce to soak pita bread.  There may be slight variations depending...

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Garlic and Peanut Chutney

Chutneys are a nice finishing touch to part of an Indian meal, such as appetizers, rice dishes, roti, bread, and toppings to main Indian dishes. Tangy, sweet, or spiced, chutneys are versatile condiments to add flavor to foods. A favorite condiment in the western-Indian state of Maharashtra is called shengdaana lehsun, also known as a peanut garlic chutney. There are a few variations to this particular chutney, here is one of my favorites. Chef Ravi

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