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Tilapia with Roasted Tomatoes-Black Olives

Tilapia with tomatoes and olives is typically a summery dish, light in calories, and rich in flavor. A great dish for those who desire a simple and tasty main course from the sea. The tomatoes and olives enhance the taste of the Tilapia. For a superb finale, finish with a thick drizzle of balsamic! Chef Alba

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Aromatic Lemon and Spinach Rice (Spanakoryzo)

This Greek Spinach Rice is a 20-minute side dish made with just a few simple ingredients you may already have on hand. A perfect side dish served with roasted or grilled chicken, lamb or fish. A main meal for vegetarian or vegans. Chef Alba

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