Quesadillas were first created in the 16th century colonial Mexico as a result of old and new world tastes coming together. The quesadilla has evolved over years as people experimented with different variations of it. Poblano peppers are named for the state of Puebla, Mexico, where they originated. They have thick, dark-green skin and they range from mild to medium-hot. This quesadilla is super delicious with the smokiness of the poblano and creaminess and tanginess of goat cheese. Chef...
This Chinese Hot Garlic Chicken is an uncomplicated and flavorful stir fry, and it takes barely any time to make. You’ll wonder why you’ve been ordering takeout all these years because it’s just as quick to make it at home and it tastes better too. The trick to a perfect stir fry is preparation. Since the cooking process is quick, you need to have prepared all of the ingredients ahead, so it comes together really swiftly. Chef Ravi
The influence of Chinese cooking can be found in many Thai dishes, this Thai lime Chicken Stir-fry is a prime example. The recipe is very versatile, so you can easily alter it according to how many people you're cooking for, or the types of vegetables you have on hand. The addition of basil is what really makes it pop. Chef Ravi.
This Greek Spinach Rice is a 20-minute side dish made with just a few simple ingredients you may already have on hand. A perfect side dish served with roasted or grilled chicken, lamb or fish. A main meal for vegetarian or vegans. Chef Alba