Make this easy to bake pecan pie recipe for your guests to enjoy for Thanksgiving, a holiday, or just because you love pecan pie. For a healthier version try making the crust with our Secolari olive oil instead of butter.
This is an ancient Italian recipe with a unique and delicate taste. It's a delight that can be savored any time of the day. Focaccia is a flatbread, made with a simple dough, good quality olive oil, fresh rosemary and a coarse salt. Focaccia is sold in bakeries in Italy by the square pieces. While it's baking, it will be difficult to resist the hypnotizing yeasty fragrance of the dough and warm scent of rosemary. Chef Alba
The Timballo (a shaped mold) of pasta and eggplant is a typical Sicilian dish made with partially cooked pasta, flavored with sauce, and then baked in the oven in an eggplant enfolded mold. It is a unique and tasty dish, a real explosion of flavors, perfect for a family dinner, Sunday lunch, or special occasion. It is colorful and beautiful to admire, and it can be prepared in just a few steps. Chef Alba
Naan is a traditional Indian sourdough bread that is served to accompany meat and fish dishes, especially when they are rich in seasoning. By custom it is cooked in a tandoori clay oven, but it can also be prepared at home using just a few ingredients. This recipe flavors the Naan dough with garlic, and uses with fresh garlic and herb as a topping, a very aromatic bread to enjoy. Chef Ravi
Mint chutney is a classic East Indian dish that can be prepared fresh and can be made ahead of time and refrigerated. It is a staple of East Indian cuisine because of the digestive properties of mint. There are many variations of mint chutney depending on area or family recipe. This chutney can be used with many types of dishes such as Indian snacks, as a dip with chips, samosas, as a dressing on tacos or in sandwiches. Try this unique and complex...