This soup was born from the Cucina Povera. It was originally made from remaining pieces of fish that was not sold at the market at the end of the day by fisherman. This main course soup is quick, fragrant and warms the soul especially on a cold night. Chef Alba
Pasta with broccoli and sausage is a perfect dish to bring to the table for a Sunday lunch with the family. Although it looks like an elaborate dish, it is actually simple to make. I'm sure that as soon as your family and guests taste it, it will be a success! Chef Alba
Adana kebab is a long Turkish hand-minced meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal fire. Adana skewers are named after Adana, of the largest city of Turkey where it is said to have originated, and traditionally made with minced lamb. If you are a meat lover, try this beef version of this tasty dish with all its richness. It is perfect served with delicious yogurt sauce which gives it the right...
Focaccia is a delicious Ligurian flatbread, a well-known snack throughout Italy. It is sold in bakeries by the slice or larger pieces. This focaccia should be crispy on the edges, yet soft in the middle. Chef Alba
A tasty agrodolce (sweet and sour) side or main dish, if you are a vegetarian. Suitable to accompany a grilled meat, fish, or seafood. The mint enriches the green beans, it makes it particularly appetizing and fragrant. Toasted pine nuts give a firm and crispy tone to this dish. An outstanding recipe to make for a special occasion or holidays! Chef Alba