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Lamb Vindaloo with Secolari Pacific Spice Vinegar

Your family and guests will praise you for this dish, and you can impress them easily as the recipe is simple and easy. Vindaloo is a very popular chili and vinegar based fiery hot dish from Goa, on the western coast of India. This dish was influced by the Portuguese. Chef Ravi

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Eggplant Pasta Timballo

The Timballo (a shaped mold) of pasta and eggplant is a typical Sicilian dish made with partially cooked pasta, flavored with sauce, and then baked in the oven in an eggplant enfolded mold. It is a unique and tasty dish, a real explosion of flavors, perfect for a family dinner, Sunday lunch, or special occasion. It is colorful and beautiful to admire, and it can be prepared in just a few steps. Chef Alba

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