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Lamb Vindaloo with Secolari Pacific Spice Vinegar

Your family and guests will praise you for this dish, and you can impress them easily as the recipe is simple and easy. Vindaloo is a very popular chili and vinegar based fiery hot dish from Goa, on the western coast of India. This dish was influced by the Portuguese. Chef Ravi

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Aloo Vadas (Potato Patties)

Aloo Vada, also known as Batata Vada is one of the most popular snacks in almost all the regions in India.  It can be served as a snack, a side dish, or a light meal.  It is a versatile dish that has many regional variations. The word “aloo” means potatoes in Hindi. "Vada" is a category of savory fried snacks from India such as fritters, doughnuts, or dumplings. Crispy on the outside and soft on the inside, Aloo Vada...

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