fbpx

vegetable or chicken broth

Tuscan Peas and Pancetta

Tuscan peas also called Florentine peas, is a recipe from the Tuscany region of Italy. They are great as an accompaniment to both meat and fish entrees. A Tuscan traditional side dish made with crispy pancetta cooked with peas, a remarkable side dish to serve for the holidays! Chef Alba

Read more...

Cumin-Star Anise Pulao

In India, rice pilaf is called "pulao" and it has many variations from region to region.  Pulao is made with good quality Basmati rice or Jasmine rice, simmired in a broth and cooked with vegetables, spices, garlic, dry fruit or nuts. It can also be made with meat, lentils and beans  also simmered in the broth for a while to release their flavors.  Chef Ravi

Read more...

Aromatic Lemon and Spinach Rice (Spanakoryzo)

This Greek Spinach Rice is a 20-minute side dish made with just a few simple ingredients you may already have on hand. A perfect side dish served with roasted or grilled chicken, lamb or fish. A main meal for vegetarian or vegans. Chef Alba

Read more...

Secolari Saving Week 2021 - Enjoy Upto 30% Discount On Every Order. Valid From Today Through February 28th! *Coupon Will be Applied Automatically.

X

Wordpress site Developed by Ninja Creative Marketing