Lamb Vindaloo with Secolari Pacific Spice Vinegar

Your family and guests will praise you for this dish, and you can impress them easily as the recipe is simple and easy. Vindaloo is a very popular chili and vinegar based fiery hot dish from Goa, on the western coast of India. This dish was influced by the Portuguese. Chef Ravi


Cherry Balsamic Compote

Don’t you love it when cherries are in season?  When there’s leftover cherries, make this simple, delicious, and versatile compote.  This compote is delicious on ice cream, yogurt, pancakes, roast lamb or duck, a topping for cakes or cheesecake, and accompaniment to cheeses. Chef Alba


Hot Garlic Chicken with Cashews

This Chinese Hot Garlic Chicken is an uncomplicated and flavorful stir fry, and it takes barely any time to make. You’ll wonder why you’ve been ordering takeout all these years because it’s just as quick to make it at home and it tastes better too. The trick to a perfect stir fry is preparation. Since the cooking process is quick, you need to have prepared all of the ingredients ahead, so it comes together really swiftly. Chef Ravi


Beef Boulette with Eggs Nestled in Tomato Sauce

Moroccan cuisine is among the ones I love the most, it is colorful, particular, and delicious. Here is a “tajine kefta", a traditional recipe that includes meatballs, tomato sauce with some spices, and lastly the eggs are nestled in with the cooked meatballs and tomato sauce. Definitely a hearty, sophisticated, yet simple dish. Chef Alba


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