whole sage leaves

Three Cheeses Scallopini

The cheese sauce for this recipe, can be made from small leftover cheeses that you sometimes have in the refrigerator. The sauce can be made with any cheese of choice than can be easily melted.  However, the cheeses should compliment each other in their flavors. This dish is delicious and a great idea for an impromptu dinner.  Serve it with warm slices of Tuscan or Pugliese bread. Chef Alba


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