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Italian

Pasta with Fresh Lemon and Basil

This exquisite lemon pasta is prepared by lightly sautéing the garlic in a good quality olive oil with the fragrant zest of a lemon. It is an easy first course dish to prepare, especially in the summer.  What makes this dish distinct is that the juice of one lemon is added to the boiling pasta water to enhance the flavor of the pasta.  Additionally, some of lemon flavored pasta water can be used as an ingredient and added to...

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Linguini with Shrimp and Zucchini

An ideal sauce for summer made with fresh garden zucchini and wild-caught shrimp. Fragrant, easy to prepare and ready in just a few minutes! Chef Alba Linguini with Shrimp and Zucchini An ideal sauce for summer made with fresh garden zucchini and wild-caught shrimp. Fragrant, easy to prepare and ready in just a few minutes! Chef Alba 3/4 pound thin or regular linguini1/2 pound medium-large shrimp wild-caught shrimp (deveined and shelled)3 - 4 cloves of garlic (minced)3 – 4 ...

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