Papas Arrugadas (Canarian wrinkly potatoes)

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Papas Arrugadas (Canarian wrinkly potatoes)

Papas Arrugadas (Canarian wrinkly potatoes)

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Course Side Dish
Cuisine Spanish
Servings 4 people



  • 1 pound small new potatoes
  • course sea salt
  • water

Mojo Rojo (Red)



  • Add potatoes to a pan of very salty water. The potatoes should float in the water. If they don't, add more salt. Bring to a boil; simmer about 25 minutes. Drain off most of the water; reduce heat to allow any liquid to evaporate. shake pan to enable salt to crystallize. Turn off heat, cover potatoes with a tea towel about fiver minutes to enable potatoes to dry and turn "wrinkly".

Mojo Rojo

  • Cover the chilies in boiling water and let them soak for an hour. Place all the ingredients except the olive oil into a food processor to form a paste. Slowly drizzle in the olive oil with the motor running. Wipe some of the salt off the potatoes and serve with the sauce in small bowls.
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