Recipe – Black Olive Tapenade-Cannellini Beans CrostiniMartina Crocker2018-03-07T17:53:32-07:00 Black Olive Tapenade-Cannellini Beans Crostini Course:Appetizer Cuisine:Italian Chef:Chef Alba Carbonaro Johnson Theme:Crostini: The Ultimate Party Food Chef Alba Carbonaro Johnson: easycookingwithalba.blogspot.com Buy Ingredients Now: Secolari’s Rosemary Olive Oil$26.50 Secolari’s White Balsamic$28.50 Secolari’s Wild Porcini Sea Salt$19.50 Secolari’s Farmhouse Olive Tapenade$12.00