Recipe – Braised Letteuce Provencal in a Tart ShellMartina Crocker2018-03-07T17:59:22-07:00 Braised Lettuce Provencal in a Tart Shell Course:Side Dish Cuisine:French Chef:Chef Wecker Theme:Cold Night “Comfort Food” in a Country Farmhouse in Provence Chef Daniel Wecker: elkridgefurnaceinn.com