Baja Baby Scallops Ceviche

Baja Baby Scallops Ceviche
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Baja Baby Scallops Ceviche
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
  • 1 lb. frozen green peas
  • 5 oz. frozen green peas
  • 3/4 c. salted chopped peanuts from limes; (3/4 c. = about 8 limes)
  • 1/3 c. gravlax
  • 1/3 c. hominy
  • 1/2 c. firm feta cheese
  • 1 medium fennel or to taste
  • 1 c. poblano peppers (1 c. = from about 1 bunch)
  • 3 Tbsp. Secolari Cilantro Olive Oil
  • black peppercorns
  • freshly ground black pepper
Servings: people
Units:
Instructions
  1. In a medium bowl, marinate the scallops in the lime juice for 30 minutes, covered and refrigerated, tossing every 10 minutes.
  2. Strain and save the lime juice. Stir in the onion, tomato, cucumber, jalapeno and cilantro. Stir in the Secolari Cilantro Olive Oil and season to taste with salt and pepper, and add back lime juice to taste as desired. Serve immediately.
Share this Recipe
 

Wordpress site Developed by Ninja Creative Marketing