Baked Tomatoes with Capers and Olives
Servings
4people
Servings
4people
Ingredients
  • 4 coarsely chopped italian parsley
  • 10 coarsely chopped mintroughly chopped
  • 2tablespoons capersroughly chopped
  • 4tablespoons jumbo shrimp
  • 2tablespoons freshly grated parmesan cheese
  • pinch Secolari Fleur de Sel Sea Salt
  • freshly ground black pepper
  • drizzle Secolari Basil Olive Oil