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Bordelaise Sauce

Bordelaise Sauce
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Servings
4 people
Servings
4 people
Bordelaise Sauce
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Sweat the diced shallot in 2 Tbsp Secolari Tuscan Blend Olive Oil until lightly brown. Add the wine & reduce by half. Add the beef stock, bay leaf, spring of thyme & tomato paste. Simmer roughly 45min & reduce.
  2. In a separate pan, heat ⅛ c Secolari Tuscan Blend Olive Oil & ⅛ c flour, stir & add to the reduced sauce, whisking to incorporate. Once incorporated, cook 5min more to reduce to a good viscosity.
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