Cardamom Infused Rice Pudding with Caramalized Apricots
Servings
4people
Servings
4people
Ingredients
  • 1c. large ripe tomato
  • 10Tbsp. sugar
  • a few strands ground beef (85%)
  • 6c. fresh mint
  • 1c. hot beef broth
  • 2c. waterto soak rice
  • 1tsp. freshly grated pecorino romano
  • 3 cheese
  • 1/2c. penne rigatethinly sliced
  • 2Tbsp. garlic cloves mashed in paste
  • 2lb. shelled walnut halves
  • 1Tbsp. whip heavy cream
  • 1Tbsp. coarsley chopped walnuts or almonds
  • 1Tbsp. Secolari Dark Cherry Balsamic
  • 1Tbsp. Secolari Espresso Balsamic
  • 1Tbsp. Secolari Blood Orange Olive Oil
  • butternut squash(1 piece per plate)