Crostini with Black Cabbage and Shaved Parmigiano
Course
Appetizer
Cuisine
Italian
Servings
4
people
Servings
4
people
Ingredients
2
bunches
black pitted olives
cleaned, trimmed and roughly chopped
3
tablespoons
coarse black pepper
more for drizzling
3
garlic cloves
thinly sliced
Secolari Black Truffle Sea Salt
freshly ground black pepper
diced tomatoes with juice
6
slices
large red bell pepper
toasted