Egg and Bacon Stuffed BreadSam Bahreini2020-05-09T08:22:38-07:00
Show off your cooking skills for mom on Mother’s Day. Here is a simple, quick and appetizing recipe you can make for your special mom. You can use a small baguette, a bagel, or even a bun. Just carve it out and then stuff it. Mom will be pleased!
Preheat oven to 350F. Line a baking sheet with parchment paper.
Carve the inside of 4 demi-baguettes so you can make room for the filing.
Cut the bacon into small pieces and cook in a skillet until crispy. Set aside.
In a large skillet on medium heat, add the olive oil and cook the onion 5-6 minutes until soft. Add tomato and bell pepper and cook until slightly golden; 4-5 minutes.
In a medium bowl, mix the eggs, cream, cheese, cooked bacon, and cooked veggies. Season with salt and pepper.
Spoon the egg mixture into the prepared baguettes. Bake 18-20 minutes until golden, and when the egg mixture is set. Remove for oven and allow to cool about 5 minutes. Cut and serve while still warm. Drizzle with white balsamic or mom’s favorite balsamic.