Eggplant & Basil Pesto Roulade

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Eggplant & Basil Pesto Roulade
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Course Main Dish
Cuisine Italian
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Let the eggplant absorb the Secolari Basil Olive Oil, turn them at least once after 5 minutes, then bread lightly with egg yolks and then seasoned flour, searing on 2 sides on a cast iron skillet (if you can), about 2 minutes to a side. The eggplant should caramelize. Then set aside. Spread the basil pesto on to the eggplant and roll up, serve and enjoy!

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