Honey Dew and Crispy Prosciutto
Servings
4people
Servings
4people
Ingredients
  • 1small ripe honeydew meloncut in small cubes
  • 1/2cup crumbled Gorgonzola cheese
  • 1/4 pound Prosciutto di Parmasliced paper thin
Dressing
Instructions
  1. Place the proscitto in a large skillet over medium heat. Cook until Prosciutto is just crispy, turning only once. Set aside to cool.
  2. In a small bowl, add the ingredients for the dressing, except the arugula. Whisk well to combine. Arrange the melon on a platter. Top with arugula, drizzle with the viniaigrette, and the Gorgonzola and crumble the Prosciutto on top. Serve immediately.