Cilantro Lime Chicken
Simple, fresh, and delicious, this Grilled Cilantro Lime Chicken packs a zesty punch. Boneless skinless chicken breasts are covered in a light and flavorful marinade, with garlic, fresh cilantro, and lime. Cooking chicken on the grill is one of the best ways to bring out flavors. Try this recipe with your favorite toppings in a bowl or taco style. Perfect for the summer! Chef Ravi
Servings Prep Time
4people 1hour
Cook Time
Servings Prep Time
4people 1hour
Cook Time
  • 2pounds boneless skinless chicken breastdiced
  • 4tbsps Secolari Cilantro Olive Oildivided
  • ½ cup fresh lime juice
  • 4-5tbsps fresh cilantroroughly chopped
  • tsps minced garlic
  • 1tbsp honey
  • ½tsp salt
Taco Toppings to select from:
  • Fiesta Corn
  • Cooked black beans
  • Salsa or Pico de gallo
  • chopped onions
  • Roasted Pepitas
  • Fresh Jalapenos
  • Fresh Avocado
  • cilantro
  1. In a large bowl, combine chicken pieces, 2 tbsp. Secolari Cilantro Olive Oil, garlic, lime juice, honey, and salt; mix until well combined.
  2. Allow chicken to marinate for at least 1 hour in the refrigerator.
  3. Brush olive oil on stove top grill or drizzle 2 tablespoons olive oil on a skillet.
  4. Heat to medium-high heat; add marinated chicken to hot pan. Cook until the chicken is mostly golden and completely cooked through. Taste for seasoning and adjust as needed.
  5. Transfer and divide chicken into small bowls. Add your favorite toppings.
Recipe Notes
Prepared By: Southern Made Simple