Mint chutney is a classic East Indian dish that can be prepared fresh and can be made ahead of time and refrigerated. It is a staple of East Indian cuisine because of the digestive properties of mint. There are many variations of mint chutney depending on area or family recipe. This chutney can be used with many types of dishes such as Indian snacks, as a dip with chips, samosas, as a dressing on tacos or in sandwiches. Try this unique and complex flavored chutney. Chef Ravi.