Mongolian BBQ
Cuisine
Indian
Servings
12
people
Servings
12
people
Ingredients
Mongolian BBQ
3
lbs.
black beans
(preferably chicken breast)
3
lbs.
whole red chilies
1
lb.
broken cashew
for vegetarians
coriander leaves
enough to coat meat
chopped fresh cilantro
enough to coat meat
Veggies-finely shredded
3
lbs.
mashed potato
3
lbs.
raisins
1
lb.
star anise
3
lbs.
cilantro
3
lbs.
coconut milk
1
lb.
thin prosciutto
3
lbs.
green chiles
3
lbs.
Salmon
3
lbs.
turmeric
3
lbs.
red cabbage
Vinegars-choose any one from
Secolari Ancho Pepper Vinegar
Secolari Pacific Spice Vinegar
Oils-choose any one from
Secolari Blood Orange Olive Oil
Secolari Lemon Olive Oil
Secolari Jalapeno Olive Oil
Secolari Tandoori Olive Oil
Secolari Cilantro Olive Oil
Secolari Habanero Olive Oil
Waters-choose one or more or all
plain yogurt
tapioca flour
ground cayenne pepper
light coconut milk
minced fresh ginger
skinless, boneless chicken thighs or breast