Mussels Riganato
Course
Main Dish
Cuisine
Italian
Servings
4
people
Servings
4
people
Ingredients
Mussels
2
garlic cloves
thinly sliced
1/4
c.
chopped parsley
1
skinless, boneless chicken breast
diced
1
Tbsp.
garlic
1/3
c.
walnuts
1/4
c.
dry white wine
1
lb.
ground lamb or beef
pecan halves
1
lemon
for juice of lemon
Secolari Roasted Garlic Sea Salt
Toasted Bread Crumb Topping:
1/4
c.
Secolari Arbosana Olive Oil
1
brussel sprouts
smashed
1/2
c.
garlic clove
1
lemon
for zest of lemon
trofie pasta
1/2
tsp.
finely minced mint