Pan-Seared Top Sirloin Steaks
Beef top sirloin comes from the tender top butt which is known to be juicier and tastier when grilled or pan seared. If you use a meat thermometer to test your preference, the internal temperature should be 135F for medium-rare, and 145F for medium. Searing gives this dish a richer golden-brown color and exceptional flavor. Chef Wecker
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Combine the salt, pepper, and seasoning. Sprinkle the steaks on both sides with the seasoning mixture.
  2. Evenly drizzle olive oil over the steaks.
  3. Heat a large heavy bottom, skillet over medium-high heat. Add the steaks and sear for 30 seconds on each side, then reduce the heat to medium. Cook in batches for best results. Cook until browned, about 5 minutes. Turn the steaks over and cook for 3-4 minutes longer or until desired doneness.