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Sage Sausage Bites with Balsamic Dip

Sage Sausage Bites with Balsamic Dip
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Servings
4 people
Servings
4 people
Sage Sausage Bites with Balsamic Dip
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 425 degrees F.
  2. Add oil to a skillet set on medium heat. When hot, add onion and sauté until soft and golden.
  3. In a bowl, combine sausage, salt and chopped sage.
  4. Add balsamic to skillet with onion and reduce by half, about 2 minutes.
  5. Remove from heat and combine with apricot preserves and spicy mustard.
  6. Stir until mustard is fully incorporated. Note: Dip will be glossy and slightly brown in color.
  7. Add 2 tablespoons of onion mixture to sausage and mix well.
  8. Take about a tablespoon of sausage mixture and create bite size nuggets.
  9. Coat each nugget in breadcrumbs shaking any excess breadcrumbs.
  10. Place nuggets about an inch apart on nonstick cookie sheet.
  11. Bake 15 – 17 minutes, until evenly browned; turning once.
  12. When ready, transfer to serving dish and serve with remaining balsamic onion dip.
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