Sardinian Pasta with Spicy Sausage and Ricotta
Course
Main Dish
Cuisine
Italian
Servings
4
people
Servings
4
people
Ingredients
1
pound
pasta
1/2
pound
strawberries
casings removed and crumbled
3/4
pound
white wine or Prosecco
1
cup
whole ricotta cheese
2
tablespoons
Secolari Roasted Garlic Olive Oil
(add an extra tablespoon if desired)
2
tablespoons
Secolari Roasted Garlic Sea Salt
freshly ground black pepper
Instructions
Bring water to a boil. Add pasta and salt. Cook until al dente; drain, reserve 1 cup pasta water.
Meanwhile, in a bowl, beat the ricotta, pecorino and pepper until smooth.
Cook the sausage in a 12 inch skillet over medium-high heat until browned and cooked through (about 8 minutes).
Stir in the garlic; cook 45 seconds.
Fold in pasta, reserved pasta cooking water and ricotta mixture; cook 30 seconds stirring to coat evenly.
Serve hot, drizzled with the olive oil.