Sardinian Pasta with Spicy Sausage and Ricotta
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Bring water to a boil. Add pasta and salt. Cook until al dente; drain, reserve 1 cup pasta water.
  2. Meanwhile, in a bowl, beat the ricotta, pecorino and pepper until smooth.
  3. Cook the sausage in a 12 inch skillet over medium-high heat until browned and cooked through (about 8 minutes).
  4. Stir in the garlic; cook 45 seconds.
  5. Fold in pasta, reserved pasta cooking water and ricotta mixture; cook 30 seconds stirring to coat evenly.
  6. Serve hot, drizzled with the olive oil.